Seasonal Slow Coffee Menu

Seasonal

May 2025

Sip Into the Season: Explore Our Limited-Edition Peruvian Coffees.

As the seasons shift, so does our pour-over menu. This time, we journey to the vibrant highlands of Peru, where exceptional single-origin coffees capture the essence of the harvest. Handpicked and seasonally curated, these brews are here for a limited time only—come taste what the season has to offer.

1 / La Chirimoya 12€

Vibe: Floral and Complex

Region: San Ignacio, El Huabo, Peru

Producer: Victoria Ramos

Harvest: 2024

Variety: Gesha

Elevation: 1700 - 1715 m

Process: Washed

Served As: Pour-Over

2 / Oscar Vilchez 9€

Vibe: Fruity and Sweet

Region: Inkawasi, Cusco, Peru

Producer: Oscar Vilchez

Harvest: 2024

Variety: Gesha

Elevation: 2290 m

Process: Washed

Served As: Pour-Over

3 / Alto San Jose 9€

Vibe: Bright and Delicate

Region: Puno, Sandia, Peru

Producer: Anastacio Mamani

Harvest: 2024

Variety: Gesha

Elevation: 1800 m

Process: Washed

Served As: Pour-Over

4 / Cruz Pata 6€

Vibe: Clean and Bright

Region: Puno, Peru

Producer: Cruz Pata Community

Harvest: 2024

Variety: Bourbon

Elevation: 1950 - 2060m

Process: Washed

Served As: Double Espresso / With Milk: 7€

Exceptional

Curated with care.

Our exceptional selection features rare and award-winning coffees from the world’s most celebrated growing regions. Sourced in small lots and chosen for their unique character, these brews deliver clarity, depth, and a taste of true craftsmanship—one cup at a time. Every cup tells a story—of altitude, climate, soil, and the dedicated hands that brought it to life.This is coffee without compromise. Distinct. Limited. Unforgettable.